Powder made with 100% natural egg whites to prepare meringue frosting, ideal for the decoration of cakes, pies and other desserts:
- Delicious vanilla flavor
- Meringue frosting does not require refrigeration (high heat resistant)
- Smooth and creamy consistency
- Fat free = healthier option
- Only 65 grams to prepare 3.5 liters of frosting
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It can be flamed with blowtorch
OTHER USES AND APPLICATIONS
Adding meringue powder to a butter-cream frosting works as a stabilizer, making it easier to work with to make flowers or other frosting decorations. Meringue powder can also be used to prepare royal icing and macarons.