For the perfect final touch, ice your cakes with this 4 3/4″offset baker’s spatula!
With a durable, hard polypropylene handle and a taper ground stainless steel blade, this spatula allows for precise edging on frosted desserts. The polypropylene handle provides shock resistance and is easy-to-clean, making it a sanitary option for your kitchen.
Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing.