8″ x 2″ stainless steel round cake ring. Made of sturdy 18-gauge stainless steel, this ring is built to last through daily use in your commercial establishment.
Not only can it be used for baking by simply popping it onto a baking sheet, it’s also great for creating cake layers, and cutting round slices. Elegant cakes, mousse, and pastries are just a few of the treats that can be created with the help of this ring, making it a simple but effective addition to your baking routine.
The ring is bottomless so that you can simply slide your pastry out with no mess, hassle, or damage to your baked goods.