Flan Caramel Syrup is perfect to use as a topping for all flans and desserts (i.e., Pancakes, Waffles, and Ice Cream). This thick caramel is easy to pour and ready to use. Flan Caramel Syrup is an immensely popular staple for Spanish desserts. Flan Caramel Syrup is also known as Caramel Sauce.
- Kosher Certified
- Vegan Friendly
- Non-GMO Sugar
- Gluten Free
- No Palm Oil
- No Preservatives
- Bakes Stable
- Dark Brown Chocolate Color
- Thick Smooth Texture
- Do Not Refrigerate
- Taste: Sweet, Almost Honey Like
- Odor Typical
INTENDED USE
Topping for milk shakes, crepes, waffles, flan, or pancakes.
ALLERGENS
None of the eight major food allergens including egg, fish, milk, soy, wheat, peanuts, tree nuts, and shellfish.
STORAGE & SHELF SPACE
Keep refrigerated once opened. Shelf life is 12 months. Store in a cool dry place always.
INGREDIENTS
Sugar, Water, and Corn Syrup
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