Ready to use vanilla white imperial buttercream! Creamy buttercream icing used to decorate any cake with a smooth, flat finish. Can be used as a layering for any tiered cakes or a filling for donuts, cupcakes, and more! Need added color or flavor? Just add any additives you desire for a perfect match.
Imperial Buttercream is ph balanced which means it is stable in any desserts for 5-7 days unrefrigerated.
Once opened it last 5-7 days but refrigeration can extend expiration period.
Size: 30lb pail.
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